Things that make onions naturally antibiotic

Things that make onions naturally antibiotic

Onion is one of the essential ingredients of many meals. It is one of the important foods known since ancient times in most human civilizations, because it has many benefits for humans. For example, the Pharaohs used to bury onions with the deceased so that he could eat it in other life.

Rich in nutritional benefits:

The onion contains the following elements: biotin, chromium, copper, folic acid, phosphorus, potassium, vitamins C, B1 and B6.

Treatment of insect bites:

In the case of insect or mosquito bites, use onion juice to treat swelling and inflammation caused by bites.

Protection against heart disease:

The onions contain quinvestin, which has been shown to prevent the formation of blood clots, as the level of cholesterol reduces triglycerides in the blood.

Prevention of oral and dental diseases:

Chewing a piece of raw onion that protects against tooth decay and oral diseases. Eliminates harmful germs. You can wash your teeth afterwards and use mouthwash to get rid of the bad smell.

Treatment of nasal bleeding:

When you have nasal bleeding, place a slice of onion directly down the nose, where the rising vapors from the onions work on the blood clotting normally.

Protection against cancer:

Because it contains sulfur compounds that carry anti-cancer properties and asthma crises.